May is National BBQ Month & at Hickory’s, we’re doing more than just firing up the smokers. We’re inviting you on a five week flavour road trip through the heart of the American South, where BBQ isn’t just food- it’s a way of life.

Welcome to A Journey of Southern BBQ.

From the sticky-sweet ribs of Memphis to the bold brisket traditions of Texas, each stop on our journey brings its own BBQ legacy, unique ingredients & unforgettable flavours. And of course, we’ve brought those inspirations straight to our menu so you can taste the story behind every bite.

Let’s hit the road.

Week 1: Tennessee – The Soul of Memphis BBQ

Memphis BBQ isn’t just a style. It’s a statement.

Think dry-rubbed ribs kissed by hickory smoke. Pork shoulder so tender it practically melts. And a sauce that walks the line between sweet, tangy & smoky.

From the smoky scent trailing out of a Beale Street joint to locals-only spots the residents keep on the down low, this city knows how to do BBQ right. Every bite tells a story of tradition, patience & Pitmaster pride.

Back in 2010, a visit to the legendary Charlie Vergos’ Rendezvous changed the game for us. Their iconic ribs, sopped and dusted in a secret spice blend left a mark that still inspires our Memphis-style ribs today.

To kick off National BBQ Month, we’re going back to where it all started. No frills... just fire, flavour, and Memphis pride. Because if you haven’t had ribs in Memphis, you haven’t had real BBQ.

Week 2: South Carolina – Gold Rush of the South

South Carolina BBQ is bold, zesty & golden.

Literally. Carolina Gold is a mustard-based BBQ sauce with a punch of vinegar and spice that sets it apart from anything else in the South. And that's just one flavour in the state’s diverse BBQ map - vinegar and pepper rule the east, while tomato-based sauces rule in the west.

Pulled pork is a star too, but it’s the whole hog tradition and family-run smokehouses that keep the fire alive.

We’re bringing that flavour to you with dishes like our Frickles & Corn Dogs, both served with our take on that tangy South Carolina BBQ sauce.

And of course, our lovingly 14 hour smoked Barbeque Hand Pulled Pork served with barbecue pit beans, is not one to miss either!

Join the Journey

Throughout May, we’re not just serving BBQ, we’re celebrating its roots.  Every dish tells a story - from pit to plate. Get ready to dig in, discover the flavour, and take the journey with us this National BBQ Month.

Come back throughout the month to to find out where we will be heading for weeks 3, 4 & 5!

Because down South, BBQ isn't just what’s for dinner. It’s a way of life.

If that didn’t make you hungry for BBQ, we don’t know what will! All that’s left to do is to round up the gang and come on down to Hickory's – the smokers are fired up and we can’t wait to see you!