Spring has sprung, the days are getting longer & that can only mean one thing...the first Bank Holiday BBQ  is coming!

We'll be open & smokin from 10am 'til late all bank holiday weekend long (Friday 18th - Monday 21st April)!

A Journey Through the South

The temperatures are rising, our smokers are fired up & no Bank Holiday is complete without an authentic BBQ feast. From 16 hour smoked Texas Style Brisket and Memphis Style Baby Back Ribs, to the all new Carnivore Skewer and Smoked Bone-In Pork Belly Rib, our Pitmasters are ready to bring you the smoky, flavour-packed BBQ you know & love.

Looking for something a little lighter? Dive into our new taste of summer and check out the refreshing Watermelon & Rice Salad or the zesty Sea Bass Fillets. Each bite, a journey to the heart of Southern cuisine.

Southern Sips!

Quench your thirst with our line up of Southern Spritz & Frozen Cocktails that'll have you feeling like you're lounging on a porch swing in the Deep South. Whether you're sipping on the Grape Escape - a twist on our classic soda -  or kicking back with a Frozen Pornstar - a fruity frozen treat... We've crafted the perfect drinks to complement your Bank Holiday celebrations. Get ready to raise a glass to the start of spring with drinks that'll have you coming back for more.

Weekend Long Brunchin'

If you ever needed a reason to do brunch, a Bank Holiday is the one. Kick things off with fluffy Homemade Pancakes, power up with the Pitmaster Stack, or go big with the Dirty Fried Chicken Waffle. So, snooze that alarm, skip the dishes & head to our place. Brunch never looked (or tasted) this good!

This Bank Holiday, grab your crew, soak up the sun (hopefully!) & let us take care of the rest. It’s time to eat, drink & make the most of the long weekend — Hickory’s style.