BBQ & Bourbon: A Taste of the Deep South at Hickory’s Telford

Fancy getting a little closer to the smoke, soul & spirit of the Southern States? Join us at Hickory’s Telford on Thursday 12th November at 6:30pm for an evening of BBQ, bourbon and a whole lot of Southern hospitality!

Enjoy a Toasted Mallow Old Fashioned, a Carnivore BBQ Tray & a flight of four of our favourite bourbons, all for just £43.50.

It all started over 16 years ago with a road trip. Our founder, Neil McDonnell, fell head over heels for the sights, sounds, flavours & soul of the Deep South. From legendary BBQ joints to the characters & cultures that make the Southern States so special, that trip sparked a passion that became Hickory’s Smokehouse.

And ever since, one thing has remained at the heart of everything we do: proper, authentic BBQ.

Behind the smoke: Meet our Pitmasters

Our Pitmasters are the heroes behind the smoke, and they know a thing or two about doing BBQ right.

Of course, great BBQ starts with the right equipment. We ship our very own ‘Southern Pride’ and ‘Ole Hickory’ smokers straight from Tennessee & Missouri, where they take pride of place in the heart of our smokehouses. Fired up 24/7, 365 days a year, they're where the magic happens.

Using the traditional Southern technique of cooking low 'n' slow, our meats are smoked for hours, allowing time, smoke and a little Pitmaster magic to work their wonders.

At our BBQ & Bourbon event, you'll get to go behind the scenes with our very own Pitmaster, who'll talk you through the cuts of meat we smoke, how we prepare them, how long they spend in the smoker and what makes BBQ traditions different across the Southern States. You'll even get an exclusive tour of our smoker room!

It's your turn to get behind the scenes!

Prepare yourself to eat your way through our Carnivore Tray, for the true meat lovers! We’re talkin’ Texas-style brisket & gravy, cowboy buttered smoked chicken, dressed 14 hour smoked pulled pork & smoked pork, jalapeño & cheese sausage. So, grab a tray, roll up your sleeves & get stuck in whilst our Pitmasters talk you through all things smokin’ BBQ.

A little bourbon business...

What's good BBQ without some bourbon to wash it all down? Our drinks menu pays homage to our Southern roots, with more than 25 bourbons discovered (and sampled!) on our road trips across the States.

For the evening, one of our brilliant bartenders will take you through a guided tasting of four handpicked bourbons. You'll discover a little about each pour, what makes them special and, of course, get to enjoy a taste for yourself.

Plus, you'll get to experience 4 great bourbons, and a welcome drink:

Mellow Corn - Buttery & soft spiced sweetness, finishing with a sweet chewy texture

Evan Williams - Classic bourbon warmth with smooth caramel, rich vanilla & a mellow toasted oak finish

Rittenhouse Rye - Bold & award-winning, with deep notes of dried fruit, warm cinnamon spice & a touch of vanilla

Larceny - Rich caramel & honey, a sweet a savoury sip. Layers of rich golden caramel & honey, with a smooth sweet & savoury finish

Toasted Mallow Old Fashioned - Evan Williams Extra Aged bourbon, chocolate liqueur, bitters, marshmallow syrup & a giant marshmallow.

Join us in Telford for BBQ & Bourbon!

Whether you're a BBQ fanatic, a bourbon enthusiast or simply curious about what goes on behind the smoke, this is your chance to experience a little taste of the Deep South.

To book email hello@hickorystelford.co.uk or book online and pop 'BBQ & Bourbon' in the booking notes.

Come for the smoke, stay for the bourbon. We can't wait to welcome you!

This event is available exclusively at Hickory's Telford, Thursday 12th November, from 6:30pm.

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