Father’s Day at Hickory’s
Forget the socks... give the gift of BBQ this Father's Day! On Sunday 19th June, we celebrate Father's Day…
We’ve brought back from BBQ favourites for you to enjoy. Back by popular demand are our sizzling skewers – Chicken & Vegetable and Fire-Kissed Vegetable, with your choice of BBQ or Hot ‘n’ Spicy sauce. You asked so our chefs have delivered.
Our Hog Mac is back in play too – well if you’re gonna do mac ‘n’ cheese, why not go the whole hog? 14 hour smoked pulled pork, a dash of homemade barbecue sauce & spicy jalapenos.
New to menu is the ultimate sub, the Foot Long Chicken & Prawn Po’Boy. Southern fried chicken & garlic buttered king prawns, coral lettuce, beef tomato, pickles & our homemade Po-Boy sauce. And, if you’re looking for a lighter option how about the Watermelon Rainbow Salad – choose grilled halloumi or chargrilled Cajun chicken.
We’re ready for some sunshine sippin with a selection of frozen Smokehouse Margaritas, choose your flavour from classic, strawberry, mango or blueberry & enjoy. The All-American classic Cherry Cream Soda is back along with the Yee-Ha Malted Milk shake.
Everything’s big in Texas – so be sure to save room for our giant raspberry ripple gooey meringue, with raspberry & blueberry compote, vanilla cream, toffee sauce & mini marshmallows.