The sun’s shinin’, the smokers are fired up & the long Bank Holiday weekend is finally here!

We’ll be open & smokin’ from 10am ‘til late all weekend long (Saturday 2nd May – Monday 4th May). So, whether you're an early bird or a last-round regular… there’s always a chair for you at our table.

The Ultimate Bank Holiday Feast

Let’s be honest - what’s a Bank Holiday without proper, authentic Southern barbecue?

The heat is on, the smokers are working around the clock & our pitmasters are doing what they do best. Servin’ up that slow-smoked, flavour-packed BBQ that everyone loves.

Think loaded trays, sticky fingers & bold, unforgettable flavours.

BBQ Brunchin’… Bank Holiday Style

Folks in the Southern States know one thing for sure - a good day starts with a proper meal. That’s why brunch isn’t optional. It’s essential!

We’re talkin’ brand-new dishes. The kind that make you stop mid-bite and go, “wow.”

And what better time is there to round up the family & give our Lemon Meringue Cheesecake Pan Cake (or Waffle) a taste. You heard that right, brunch and dessert in one!

Think zingy lemon curd, toasted meringue & whipped vanilla cheesecake, finished with a warm custard drizzle and a dusting of cinnamon sugar. All piled high on your choice of a fluffy Pan Cake or a golden waffle.

Top tip? Pair it with a One in a Melon – a fresh hit of melon & lemon that tastes like sunshine in every bite & sip.

We’ll be servin’ up brunch every day ‘til 2PM.

No alarms. No rules. Just roll in when you’re ready. Exactly how a Bank Holiday should be done.

Check out our full brunch menu here!

Southern Sips at the Smokehouse

Just stoppin’ in for one? Sure… we believe you.

Bank Holidays at Hickory’s don’t stop at brunch. Pull up a stool, grab the gang or fly solo - we’ll have a spot ready & a warm welcome waitin’.

And if the sun’s shinin’ (which, let’s face it, it better be) … there’s only one move.

Sweet Southern Sangria, by the jug.

We’re mixin’ up Beefeater Gin, Italicus, rosé wine, watermelon, apple and lemon juice for something seriously refreshing.

We discovered this one on a trip through the Deep South. We weren’t even looking for Sangria… but it’s all we ended up drinkin'. When we asked why it was on the menu, the answer was simple: “easy, super summer sippin’ and gies great with barbecue.”

We were sold. So we brought the inspiration home & now it’s your turn.

Fresh, fruity & dangerously easy to drink… consider this your Bank Holiday essential.

So… what’s your Bank Holiday plan?

Brunch that rolls into lunch.

Lunch that turns into “just one more bite.”

Drinks that make you say, “go on then… one more.”

We can’t wait to welcome you to the smokehouse this Bank Holiday weekend. Just make sure you come hungry, thirsty and ready for great food & even better company. Whilst we can't promise Texas temperatures, we can promise smokin' BBQ & good old fashioned Southern Hospitality.

Book your table today!

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