We’ve wanted nothing more than to bring our teams back to work, to fire up our smokers & reopen, but most importantly we’ve wanted to do this as safely as possible.
Here are some of the measures we are taking…
- We’ve got Sanitiser Stations - at our entry & exit points, so give yourself a hygiene handshake when you arrive & leave. There will also be additional sanitisers available throughout the restaurant.
COUGH & THEY'RE OFF
- Team ‘health checks’ - we’ll be checking every team member’s temperature before their shift & they’ll all be following social distancing guidelines wherever possible.
KEEP 'EM CLEAN
- Cleaning procedures - have been heightened across the restaurant & our team will be washing their hands frequently.
SPACE TO RELAX
- We’ve increased outdoor seating -our tables have been spread out so you can maintain a healthy distance from others.
USE 'EM AND LOSE 'EM
- Single use menus - our menus are now disposable & recyclable & we have reduced the condiments we usually put on the tables (but just ask if you need your favourite sauce).
TAKE A SEAT
- It’s now table service only - so for your safety we’ll take all of your orders at the table & ours bars will for making drinks only.