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Smokin’ Pairings

Have you ever just sat down and ordered the same old drink? This article might give you food for thought and perhaps make you a bit more experimental in your choice of beverage…

Prawn Tacos? It has to be the blood orange margarita. The tequila and lime just go brilliantly with the Tex-Mex inspired Tacos.

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Smokehouse Platter? The Pablo Y Walter Malbec is the obvious choice as it goes spectacularly well with charred/smoked meat!

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And to finish…who wouldn’t have a root beer float with their pecan pie OR if you have a particularly sweet tooth, why not try it with our homemade grape soda? (trust us it works!)

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