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Gettin’ Piggy with it!

Drum roll... our menu is changing this month!

We've clocked up some serious miles on road-trips across the Southern states. With each trip comes new inspiration and idea's that we're bringing to our latest menu. The Gumbo's are back for Autumn, there's a new Smoked Beef Rib, two incredible new Burgers, a King Prawn Po'Boy and more!

Our menu may be changing...

but our Smokehouse classic dishes never will! So this October we bring you...



Unearthed on our first trip and enjoyed on every trip since. We use the pork shoulder and coat it in our unique (and secret) rub before cooking low 'n' slow for 14 hours in our smokers until it literally falls apart. It's then hand pulled and served with BBQ Pit Beans - the ultimate comforting side dish for barbecue food.

From Memphis to Mississippi we've tasted our fair share of sausages, and the secret is all about smoking slowly at low temperatures to keep the casing from getting tough.

One of the most popular dishes we have on the menu and another that's been with us since day one. We choose baby-back ribs seasoned with our homemade rub and smoked for 4 hours. It's served dry so you get to taste the full flavour of the rub.

All this for £10.99!

served with fries & slaw. And if that's not enough you can go bottomless with unlimited top-ups for an extra £5.

Available Monday - Thursday from 5pm throughout October!

Book Now

Table Reservation

Please be aware that our dress code is smart casual and we do not allow the following: sportswear, fancy dress, football shirts and gentlemen wearing vest tops.

We keep a number of tables back for guests that do not have a booking - you may have to wait depending on the time of day you visit, but we will always get you seated!

Or phone the restaurant

Burton Green - 024 7752 4114

Castle Bromwich - 0121 4370 421

Chester - 01244 404000

Gresty Green - 01270 906144

Rhos-On-Sea - 01492 550444

Southport - 01704 333 855

Wall Heath - 01384 928494

West Kirby - 0151 559 3123

Worcester - 01905 677373